Traditional Mountain Lunch with Local Flavours

Some of the best moments in the High Atlas happen around a low table with a pot of tea. This experience is built around a generous traditional lunch made with fresh local produce and served with real mountain hospitality.

Depending on the weather and season you eat at a scenic outdoor spot above the valley or inside a village home. Either way the food is the real thing – seasonal salads, a slow-cooked tagine, flatbread and fruit – and the setting is unforgettable. Perfect if you want the flavour of the mountains without a long hike, and easy to combine with a morning walk.